OUR STORY
enriched with tradition
and cajun spiceS
OUR HISTORY
IT ALL STARTED WITH A BOUCHARIE...
Poche’s was founded in 1962 as a simple Boudin and BBQ spot. We have been a family-owned and operated business for over 50 years and is currently operated by second-generation owner Floyd Poche along with his son Scotty and daughter Rebekah. With the love of our family, devoted staff and loyal patrons- we plan to continue the family tradition for generations to come!
In Loving Memory of Karen Poche
(wife of Floyd and mother of Rebekah)
THE RESTAURANT
CAJUN TO THE BONE
The Restaurant proudly serves up a wide variety of our Specialty Meats daily.
Each day we show-case Cajun Classics like Smothered Rabbit, Pork Backbone
Stew, Marinated Pork and Crawfish Etouffee. We also provide a different menu
every day. Whether you are a local or just passing by, our energetic staff is ready to serve up a plate lunch that will leave you saying
Ça C’est Bon!
